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Gee, I’m not sure I like any salt in my coffee…
I’ll say thank-you to not receiving (more) lysergic acid in my coffee.
They’re making it with salted caramel now. Does that count?
I’d still prefer not to be assaulted with coffee.
Guess it’s too late for Bud.
Next time you make a pot of coffee, try putting a very small pinch of salt in the basket with the grounds. It DOES make a difference, but doesn’t taste salty – unless you use too much.
What Dilbert… Or wait… No, it wasn’t Dilbert… said, try it 🙂
Also, Bud… Love how, even with the conversation going on, doesn’t forget about her much needed coffee 😛
I imagine she feels the need for it even more strongly now. I would, under similar circumstances.
That coffee trick works! I have been archive-diving and came to this page and tried it. Coffee flavor is much enhanced.
Navy coffee was traditionally made with a touch of salt.
I brew my coffee with sea salt, cuts the bitterness a bit.
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Gee, I’m not sure I like any salt in my coffee…
I’ll say thank-you to not receiving (more) lysergic acid in my coffee.
They’re making it with salted caramel now. Does that count?
I’d still prefer not to be assaulted with coffee.
Guess it’s too late for Bud.
Next time you make a pot of coffee, try putting a very small pinch of salt in the basket with the grounds. It DOES make a difference, but doesn’t taste salty – unless you use too much.
What Dilbert… Or wait… No, it wasn’t Dilbert… said, try it 🙂
Also, Bud… Love how, even with the conversation going on, doesn’t forget about her much needed coffee 😛
I imagine she feels the need for it even more strongly now. I would, under similar circumstances.
That coffee trick works! I have been archive-diving and came to this page and tried it. Coffee flavor is much enhanced.
Navy coffee was traditionally made with a touch of salt.
I brew my coffee with sea salt, cuts the bitterness a bit.