Gee, I’m not sure I like any salt in my coffee…
I’ll say thank-you to not receiving (more) lysergic acid in my coffee.
They’re making it with salted caramel now. Does that count?
Next time you make a pot of coffee, try putting a very small pinch of salt in the basket with the grounds. It DOES make a difference, but doesn’t taste salty – unless you use too much.
What Dilbert… Or wait… No, it wasn’t Dilbert… said, try it 🙂
Also, Bud… Love how, even with the conversation going on, doesn’t forget about her much needed coffee 😛
I imagine she feels the need for it even more strongly now. I would, under similar circumstances.
That coffee trick works! I have been archive-diving and came to this page and tried it. Coffee flavor is much enhanced.
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